Ingredients
Equipment
Method
Step-by-Step Instructions
- Start by gathering your ingredients and prepping them for the Marry Me Chicken Soup.
- In a large pot, heat a drizzle of olive oil over medium heat. Add the diced onions and minced garlic, stirring occasionally for about 5 minutes until the onions are translucent.
- Stir in the chopped sun-dried tomatoes and fresh basil. Cook for an additional 2 minutes.
- Add the tomato paste, stirring continuously until it blends well with the other ingredients.
- Mix in the shredded chicken and pour in the chicken broth, stirring well to combine. Raise the heat until the mixture comes to a gentle boil.
- Once boiling, reduce heat to low and let the soup simmer for about 10 minutes. Season with salt, pepper, and Italian seasoning.
- Add the rotini pasta directly to the soup and cook according to package instructions, typically around 10-12 minutes.
- Turn off the heat and stir in the heavy cream. Taste and adjust the seasoning if necessary. Serve topped with freshly grated Parmesan cheese.
Nutrition
Notes
For best results, prepare ingredients in advance and use freshly grated Parmesan cheese.
