Ingredients
Equipment
Method
Step-by-Step Instructions
- Sauté the Aromatics: Warm 1 teaspoon of olive oil in a skillet over medium heat. Add the chopped onion and minced garlic; sauté until onion is translucent and fragrant.
- Brown the Beef: Introduce the ground beef to the skillet, season with spices, and cook until browned and crumbly.
- Warm the Pita Pockets: Preheat the oven to 350°F (175°C). Wrap pita pockets in aluminum foil and warm in the oven for 5 minutes.
- Assemble the Pita Pockets: Open warmed pita, fill with seasoned beef, and layer in fresh veggies.
- Top and Serve: Sprinkle feta and drizzle tzatziki on filled pitas and serve immediately.
Nutrition
Notes
Customize with various toppings and always use fresh ingredients for the best taste. Warm pitas for better texture before assembly.
