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Easy Slow Cooker Brisket

Melt-in-Your-Mouth Easy Slow Cooker Brisket Delight

This Easy Slow Cooker Brisket captures the essence of BBQ with minimal effort for a melt-in-your-mouth experience.
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Prep Time 20 minutes
Cook Time 10 hours
Resting Time 20 minutes
Total Time 10 hours 40 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brisket
  • 3 pounds Beef Brisket Well-marbled cut
  • 2 tablespoons Avocado Oil Can substitute with canola or vegetable oil
  • 1 large Onion Thickly sliced; shallots or leeks are good substitutes
For the Sauce
  • 1 cup BBQ Sauce Quality brand recommended
  • 1 cup Beef Broth Can use chicken or vegetable broth
For the Rub
  • 1 tablespoon Brown Sugar Can substitute with honey or maple syrup
  • 1 teaspoon Smoked Paprika Regular paprika or liquid smoke can substitute
  • 1 teaspoon Chili Powder Or use Cajun seasoning
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1/2 teaspoon Cayenne Pepper
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Equipment

  • Slow Cooker
  • Skillet
  • Medium Bowl
  • Small Bowl
  • cutting board

Method
 

Step-by-Step Instructions
  1. Prepare the Sauce: In a medium bowl, whisk together BBQ sauce and beef broth until well combined. Set aside.
  2. Make the Dry Rub: Mix together brown sugar, smoked paprika, chili powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl.
  3. Season the Brisket: Pat the brisket dry and coat with the dry rub, pressing it in thoroughly.
  4. Sear the Brisket: Heat avocado oil in a skillet over medium-high heat and sear the brisket for 3-4 minutes per side.
  5. Arrange in the Slow Cooker: Layer sliced onions at the bottom of the slow cooker, then place the seared brisket on top.
  6. Add the Sauce Mixture: Pour the BBQ sauce and beef broth mixture over the brisket, cover, and set to LOW for 8-10 hours.
  7. Finish and Serve: Transfer the brisket to a cutting board, rest for 15-20 minutes, then slice or shred and return to the slow cooker.
  8. Optional Garnish: Garnish with fresh parsley before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 900mgPotassium: 400mgFiber: 1gSugar: 9gVitamin A: 2IUCalcium: 3mgIron: 15mg

Notes

For best results, always sear the brisket before slow cooking to enhance flavor. Store leftovers in an airtight container for up to 4 days.

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