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Melted Mozzarella & Ranch Chicken Bombs

Melted Mozzarella & Ranch Chicken Bombs for Cheesy Bliss

Melted Mozzarella & Ranch Chicken Bombs are a cheesy and easy-to-make appetizer perfect for any gathering.
Prep Time 15 minutes
Cook Time 22 minutes
Total Time 37 minutes
Servings: 4 bombs
Course: Appetizers
Cuisine: American
Calories: 250

Ingredients
  

For the Bombs
  • 1 lb ground chicken or turkey for a healthier option
  • 1 packet ranch seasoning mix ensure it's gluten-free if necessary
  • 1 large egg helps bind the ingredients together
  • 1/2 cup breadcrumbs gluten-free is ideal for gluten-free version
  • 1 cup shredded or sliced mozzarella cheese choose low-moisture for best melting
  • 1 tsp garlic powder enhances flavor profile
  • 2 tbsp chopped parsley fresh or dried
  • olive oil or cooking spray for achieving golden crispiness

Equipment

  • Baking Sheet
  • mixing bowl
  • Oven

Method
 

Step‑by‑Step Instructions for Melted Mozzarella & Ranch Chicken Bombs
  1. Preheat your oven to 400°F (200°C) and prepare a parchment-lined baking sheet.
  2. In a large mixing bowl, combine the ground chicken, ranch seasoning mix, egg, breadcrumbs, and garlic powder. Mix gently until just combined.
  3. Take small portions of the mixture and roll them into smooth rounds. Place them on the prepared baking sheet.
  4. Lightly spray or brush the tops of the chicken bombs with olive oil. Bake for 18-22 minutes until golden brown.
  5. Once baked, sprinkle mozzarella cheese on top of each bomb and broil for 1-2 minutes until melted and bubbly.
  6. Let them cool slightly, then garnish with freshly chopped parsley and serve with dipping sauces.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Avoid overmixing to maintain tenderness. Prepare the mixture a day ahead for easier weeknight cooking.

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