Ingredients
Equipment
Method
Step‑by‑Step Instructions for Melted Mozzarella & Ranch Chicken Bombs
- Preheat your oven to 400°F (200°C) and prepare a parchment-lined baking sheet.
- In a large mixing bowl, combine the ground chicken, ranch seasoning mix, egg, breadcrumbs, and garlic powder. Mix gently until just combined.
- Take small portions of the mixture and roll them into smooth rounds. Place them on the prepared baking sheet.
- Lightly spray or brush the tops of the chicken bombs with olive oil. Bake for 18-22 minutes until golden brown.
- Once baked, sprinkle mozzarella cheese on top of each bomb and broil for 1-2 minutes until melted and bubbly.
- Let them cool slightly, then garnish with freshly chopped parsley and serve with dipping sauces.
Nutrition
Notes
Avoid overmixing to maintain tenderness. Prepare the mixture a day ahead for easier weeknight cooking.
