Start by measuring all your ingredients carefully and allow the butter, milk, and eggs to reach room temperature.

In a medium saucepan, combine the milk, butter, and a pinch of salt. Heat over medium until the mixture simmers gently.

Remove the saucepan from heat and stir in the flour all at once. Mix until a cohesive dough forms.

Allow the dough to cool for about 5 minutes at room temperature, then add the eggs one at a time, stirring well after each.

Gently fold in the grated cheese of your choice until evenly distributed.

Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.

Drop portions of the dough onto the baking sheet, spacing them about 1.5 inches apart.

Bake for 20-25 minutes until golden brown and crisp. The aroma will indicate they are ready!