Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat the oven to 400°F (200°C). On a baking sheet, toss the corn with olive oil and chili powder.

- Roast the corn for 10-12 minutes until golden and slightly charred.

- While the corn is roasting, mash the avocados in a mixing bowl and season with lime juice, salt, and pepper.

- Once the corn is done, mix it with chopped cilantro and set it aside.

- Toast the bread slices in the oven or toaster.

- Spread the mashed avocado generously on the toasted bread.

- Top with the roasted corn mixture and sprinkle with feta cheese if desired.

- Serve immediately and enjoy your flavorful Mexican Street Corn Avocado Toast!

Nutrition
Notes
Feel free to customize your toppings or add more ingredients, such as sliced jalapeños for heat or a drizzle of hot sauce.
