Go Back
–+ servings
Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad: A Fresh Summer Favorite

This Mexican Street Corn Pasta Salad is a vibrant and customizable dish perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 9 minutes
Chill Time 30 minutes
Total Time 54 minutes
Servings: 6 servings
Course: Salads
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 2 cups Elbow Macaroni or Rotini/Penne; substitute with gluten-free pasta if needed
For the Corn
  • 2 cups Corn Grilled, Frozen, or Canned; fresh corn yields best flavor
For the Dressing
  • 1 cup Mayonnaise can substitute with vegan mayonnaise
  • 1/2 cup Sour Cream Greek yogurt can be a lighter option
  • 1 tablespoon Lime Juice fresh lime is highly recommended
  • 1 teaspoon Chili Powder adjust to taste
  • 1 teaspoon Smoked Paprika optional
  • 1 teaspoon Garlic Powder or use fresh minced garlic
  • to taste Salt and Pepper adjust according to taste
For Garnishing and Texture
  • 1/4 cup Fresh Cilantro optional; can substitute with parsley
  • 1/2 cup Cotija Cheese or crumbled tofu/dairy-free cheese for vegan version

Equipment

  • Large pot
  • Colander
  • Medium Bowl
  • Large mixing bowl
  • Whisk
  • Spoon

Method
 

Step-by-Step Instructions for Mexican Street Corn Pasta Salad
  1. Cook the pasta until al dente, about 7-9 minutes. Drain and rinse under cold water to cool.
  2. Prepare the corn by removing kernels from fresh corn or thaw/drain if using frozen or canned.
  3. Mix the dressing ingredients in a medium bowl until smooth.
  4. Combine cooked macaroni, corn, cherry tomatoes, red onion, cilantro, and cotija cheese in a large bowl.
  5. Dress the salad with the creamy dressing and toss to coat well.
  6. Chill the salad in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 42gProtein: 8gFat: 14gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 560mgPotassium: 300mgFiber: 3gSugar: 4gVitamin A: 700IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Always cook macaroni al dente for the best texture. Use fresh ingredients for optimal flavor. Adjust seasoning to taste before serving.

Tried this recipe?

Let us know how it was!