Go Back
–+ servings
Mexican Street Corn Salad

Mexican Street Corn Salad That Will Make Your Taste Buds Dance

Enjoy a vibrant Mexican Street Corn Salad that tantalizes your taste buds with rich flavors and textures.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/2 cup Mayonnaise Can substitute with Greek yogurt
  • 2 tablespoons Red Wine Vinegar Can swap with apple cider vinegar
  • 1 teaspoon Garlic Powder Fresh minced garlic can be used for a fresher taste
  • 1 teaspoon Oregano Italian seasoning can be a great substitute
  • to taste Salt Essential for seasoning
  • to taste Pepper Essential for seasoning
Salad
  • 4 cups Shredded Lettuce Opt for iceberg or romaine
  • 1 cup Sliced Red Onion Green onions can be used for a milder twist
  • 1/2 cup Banana Peppers Jalapeños can spice things up for heat
Sandwich
  • 4 slices Salami Delivers rich, salty flavors
  • 4 slices Pepperoni Delivers rich, salty flavors
  • 8 slices Turkey Can be replaced with chicken or ham
  • 8 slices Provolone Cheese Melts beautifully
  • 2 slices Tomato Provides juiciness and freshness
  • 1/2 cup Grated Parmesan Cheese Use Pecorino Romano for a sharper edge
  • 4 pieces Sub Rolls Hoagie rolls or baguettes work wonders

Equipment

  • large bowl
  • Whisk
  • Baking Sheet
  • Oven

Method
 

Preparation
  1. In a large bowl, whisk together mayonnaise, red wine vinegar, garlic powder, oregano, salt, and pepper until well combined and smooth.
  2. Add the shredded lettuce, sliced red onion, and banana peppers to the bowl with the dressing. Gently mix until all the ingredients are well-coated.
  3. Slice your sub rolls lengthwise and lay them open on a baking sheet. Evenly layer the salami, pepperoni, and turkey slices on the bottom halves of the rolls.
  4. Top these meats with slices of provolone cheese, ensuring an even spread.
  5. Preheat your oven to the broiler setting. Place the assembled sandwiches under the broiler for 2-3 minutes, watching closely.
  6. Once broiled to perfection, layer fresh tomato slices on top and season with salt and pepper. Spoon a generous amount of the grinder salad over each sandwich.
  7. Sprinkle each sandwich with grated Parmesan cheese, close the sandwiches, and serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 900mgPotassium: 450mgFiber: 5gSugar: 3gVitamin A: 20IUVitamin C: 15mgCalcium: 25mgIron: 15mg

Notes

Customize by swapping ingredients or adding crunchy toppings like pickles or bacon bits.

Tried this recipe?

Let us know how it was!