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Mini Egg Swiss Roll

Mini Egg Swiss Roll: A Creamy Easter Treat You’ll Love

This Mini Egg Swiss Roll is a delightful dessert with a light chocolate sponge and creamy filling, perfect for Easter celebrations.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 20 minutes
Total Time 1 hour 2 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sponge
  • 4 large Eggs Use large eggs for optimal structure and moisture.
  • 100 g Caster Sugar Sweetens and aerates the sponge.
  • 75 g Plain Flour Provides structure; can swap for gluten-free flour.
  • 30 g Cocoa Powder Always use unsweetened cocoa powder.
For the Filling
  • 250 ml Double Cream Whipped for a luscious filling.
  • 50 g Icing Sugar Sweetens the whipped cream.
  • 1 tsp Vanilla Extract Enhances flavor.
For the Topping
  • 100 g Mini Eggs Adds delightful texture and color.
  • 50 g Milk Chocolate Drizzle on top for shine.

Equipment

  • electric mixer
  • Baking Tray
  • Spatula
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 160°C fan (400°F) and line a baking tray with baking paper.
  2. Whisk together eggs and caster sugar in a bowl until the ribbon stage is reached.
  3. Fold in the sifted plain flour and cocoa powder into the egg mixture.
  4. Spread the mixture evenly in the tray and bake for 12 minutes.
  5. Cool the sponge; roll it while still warm to maintain shape.
  6. Whip double cream with icing sugar and vanilla extract until soft peaks form.
  7. Unroll the cooled sponge, spread the whipped cream, and sprinkle crushed mini eggs on top.
  8. Re-roll the sponge using the baking paper, seam side down.
  9. Drizzle melted milk chocolate over the top and decorate with mini eggs.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 35mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 30mgIron: 1mg

Notes

Ensure ingredients are at room temperature for best results. Avoid freezing the Swiss Roll with whipped cream filling as it may affect texture.

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