Go Back
–+ servings
Mini Greek Meatball Bites with Tzatziki

Mini Greek Meatball Bites with Tzatziki for Your Next Party

These Mini Greek Meatball Bites with Tzatziki are flavorful, easy-to-make appetizers that impress at any gathering.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Resting Time 10 minutes
Total Time 38 minutes
Servings: 8 bites
Course: Appetizers
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 lb Ground Beef or Lamb Lamb adds a traditional touch.
  • 1 cup Breadcrumbs Opt for gluten-free breadcrumbs for gluten-free options.
  • 2 tbsp Fresh Herbs (e.g., parsley, oregano) Boosts freshness and flavor.
  • 2 cloves Garlic (minced) Feel free to adjust the amount for your liking.
  • 1 tsp Salt
  • 1 tsp Pepper
For the Tzatziki
  • 1 cup Cucumber Grated and drained thoroughly.
  • 1 cup Greek Yogurt Creamy and tangy base.
  • 2 tbsp Lemon Juice Brightens the flavor.
For Serving
  • 8 pieces Mini Pita Rounds Consider alternatives like naan or cucumber slices.

Equipment

  • mixing bowl
  • Baking Sheet
  • Box Grater
  • Clean Kitchen Towel

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the ground beef or lamb, breadcrumbs, minced garlic, chopped herbs, salt, and pepper. Mix gently until incorporated and let rest for about 10 minutes.
  2. Preheat your oven to 350°F (175°C). Shape the meat mixture into small meatballs, about 1 inch in diameter, and place them on a lined baking sheet. Bake for 18 minutes or until golden brown and cooked through.
  3. Prepare the tzatziki sauce by grating the cucumber and squeezing out excess moisture. Mix the drained cucumber with Greek yogurt, minced garlic, lemon juice, salt, and pepper until smooth.
  4. Take a warm mini pita round, place a meatball on top, drizzle with tzatziki, and add a sprinkle of fresh herbs if desired.
  5. Serve immediately, ideally with olives or a light Greek salad.

Nutrition

Serving: 2bitesCalories: 250kcalCarbohydrates: 10gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 100IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in separate airtight containers for up to 3 days. The meatballs can also be frozen for up to 2 months.

Tried this recipe?

Let us know how it was!