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Mini Peach and Cream Cheese Tarts

Mini Peach and Cream Cheese Tarts for a Refreshing Summer Treat

Mini Peach and Cream Cheese Tarts are a delightful summer treat that combines juicy peaches with creamy filling in a flaky shell.
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Prep Time 15 minutes
Cook Time 20 minutes
Chill Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 12 tarts
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Shells
  • 12 mini shells Mini Tart Shells Store-bought or homemade
For the Filling
  • 2 pieces Ripe Peaches Diced
  • 8 ounces Cream Cheese Softened
  • 1 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract Pure for best flavor
Optional Toppings
  • 1 cup Whipped Cream Homemade or store-bought
  • Mint Leaves For garnish

Equipment

  • Muffin tin
  • mixing bowl
  • Hand Mixer
  • Spatula
  • Spoon or Piping Bag

Method
 

Preparation
  1. Preheat oven to 350°F (175°C) and line muffin tin with mini tart shells. Bake for 15-20 minutes until golden brown.
  2. In a mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Blend until creamy and smooth, about 2-3 minutes.
  3. Diced peaches into the mixture and fold gently to distribute without breaking the fruit.
  4. Fill each tart shell generously with the peach cream cheese mixture.
  5. Chill in the refrigerator for at least 30 minutes to meld flavors.
  6. Before serving, top with whipped cream and garnish with mint leaves.

Nutrition

Serving: 1tartCalories: 180kcalCarbohydrates: 20gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Use ripe peaches for sweetness, ensure cream cheese is softened for smooth mixing, and chill tarts thoroughly for best texture.

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