Mississippi Pot Roast: The Easiest, Most Flavorful Recipe Ever

Mississippi Pot Roast (The Easiest, Most Flavorful Pot Roast Ever)

Mississippi Pot Roast: The Easiest, Most Flavorful Recipe Ever

Easily prepare a flavorful Mississippi Pot Roast with tender beef, ranch seasoning, and pepperoncini for a comforting dinner.

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Prep Time 15

Cook Time 8

Total Time 8 15

Servings: 8 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Roast

3-4 pounds Boneless Beef Chuck Roast Provides rich flavor and tenderness.

For the Flavor

1 packet Dry Ranch Seasoning Mix Consider low-sodium options.
1 packet Au Jus Gravy Mix Can substitute with homemade beef broth.

For the Texture

1 stick Unsalted Butter Melts into the sauce for richness.

For the Kick

5-6 whole Pepperoncini Peppers Add mild heat; can substitute with banana peppers.

Equipment

6-quart slow cooker

Method

Step-by-Step Instructions

Begin by taking your boneless beef chuck roast and placing it in the bottom of a 6-quart slow cooker.
Evenly sprinkle the dry ranch seasoning mix and au jus gravy mix over the top of the roast.
Place the stick of unsalted butter directly on top of the seasoned roast.
Arrange the pepperoncini peppers around the butter and drizzle the brine over the entire mixture.
Cover the slow cooker with its lid and set it to cook on LOW for 8 hours.
Once the timer goes off, shred the beef directly in the pot using two forks.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 3gProtein: 25gFat: 27gSaturated Fat: 12gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 13gCholesterol: 90mgSodium: 600mgPotassium: 800mgVitamin A: 500IUVitamin C: 2mgCalcium: 15mgIron: 2mg

Notes

Searing the roast before slow cooking adds depth of flavor. Adjust pepperoncini peppers for spice preference. Let the roast rest for tenderness after cooking.

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