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Almond Flour Banana Bread

Moist Almond Flour Banana Bread for Guilt-Free Indulgence

This Almond Flour Banana Bread is a delightful, gluten-free, and vegan-friendly treat perfect for breakfast or a snack.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 Overripe Bananas Make sure they are very ripe for the best flavor.
  • 1 cup Almond Flour You can substitute almond meal if needed.
  • 2 Eggs For vegan option, replace with 2 tbsp of Bob's egg replacer mixed with 6 tbsp of water or flax eggs.
  • 1 tbsp Baking Powder Ensure it's fresh for best results.
  • 1/2 tsp Salt Can be reduced if you prefer lower sodium.
  • 1/2 tsp Pure Vanilla Extract Can substitute with almond extract for a different twist.

Equipment

  • 9x5-inch loaf pan
  • mixing bowl
  • Fork or electric mixer
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (160°C) and prepare a 9x5 inch loaf pan by greasing it lightly or lining it with parchment paper.
  2. In a large mixing bowl, combine almond flour, overripe bananas, eggs (or egg replacer), baking powder, salt, and vanilla extract. Blend until smooth with no lumps.
  3. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  4. Bake in the center of the preheated oven for 50-55 minutes, or until the top is golden brown and a toothpick comes out clean.
  5. Let the bread cool in the pan for about 20 minutes. Loosen the edges with a butter knife and invert to remove the loaf, cooling completely on a wire rack.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 150mgPotassium: 200mgFiber: 3gSugar: 5gVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 6 days, or slice and freeze for easy future snacks.

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