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Almond Flour Banana Bread

Moist Almond Flour Banana Bread for Guilt-Free Indulgence

This Almond Flour Banana Bread is a gluten-free, low-carb, and vegan delight perfect for breakfast or snacks.
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Prep Time 10 minutes
Cook Time 55 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: Vegan
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups Almond Flour Key for gluten-free baking.
  • 3 medium Overripe Bananas More bananas enhance sweetness.
  • 2 Eggs Or substitute with 2 tbsp egg replacer mixed with 6 tbsp water.
  • 1 tbsp Baking Powder Ensure it's aluminum-free.
  • 1/2 tsp Salt Reduce or omit if watching salt intake.
  • 1/2 tsp Vanilla Extract Elevates flavor.

Equipment

  • 9x5 Loaf Pan
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 325°F (163°C) and prepare a 9x5 loaf pan.
  2. Mash the three overripe bananas in a bowl, then mix in the eggs and vanilla extract until combined.
  3. Incorporate almond flour, baking powder, and salt into the banana mixture and mix until smooth.
  4. Pour the batter into the prepared loaf pan and smooth the top.
  5. Bake for about 50-55 minutes, or until a toothpick comes out clean.
  6. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 40mgSodium: 150mgPotassium: 250mgFiber: 2gSugar: 5gVitamin C: 10mgCalcium: 5mgIron: 8mg

Notes

For best flavor, allow the bread to sit overnight before slicing. Customize with nuts or chocolate chips if desired.

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