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Banana Butterscotch Loaf

Moist Banana Butterscotch Loaf Bursting with Flavor

This Banana Butterscotch Loaf is a delightful twist on a classic, featuring sweet bananas and rich butterscotch syrup.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 30 minutes
Total Time 1 hour 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Loaf
  • 3 large Eggs Bind ingredients and provide moisture.
  • 1 cup White Granulated Sugar Can substitute with coconut sugar.
  • 1/2 cup Vegetable Oil Can be replaced with melted butter.
  • 3 medium Ripe Bananas Use well-ripened bananas for the best results.
  • 1/2 cup Buttermilk or Sour Cream Yogurt can be used as a substitute.
  • 1 teaspoon Vanilla Essence Use pure vanilla extract for superior taste.
  • 1 1/2 cups All-Purpose Flour Gluten-free blend can be used.
  • 1 teaspoon Baking Powder Acts as a leavening agent.
  • 1/2 teaspoon Salt Enhances flavor.
  • 1/2 cup Shredded Coconut Omit if desired.
  • 1/2 cup Walnuts (optional) Can substitute with pecans or omit.
For the Butterscotch Syrup
  • 1 cup Brown Sugar Can substitute with coconut sugar.
  • 1/2 cup Butter A vegan butter alternative can be used.
  • 1/2 cup Heavy Cream Coconut cream can also be used.

Equipment

  • 9x5-inch loaf pan
  • Mixing bowls
  • Whisk
  • Spatula
  • Saucepan

Method
 

Directions
  1. Preheat your oven to 180°C (350°F) and prepare a loaf pan.
  2. Whisk together the eggs, sugar, oil, mashed bananas, buttermilk, and vanilla essence until smooth.
  3. Sift together the flour, baking powder, and salt. Gradually fold into the wet ingredients.
  4. Pour batter into the prepared pan and bake for 45-50 minutes.
  5. Make the butterscotch syrup by combining brown sugar, butter, and heavy cream over medium heat.
  6. Cool the loaf briefly, pierce the top, and pour the hot syrup over it.
  7. Allow to cool for 30 minutes before slicing and serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Ensure bananas are very ripe. Make syrup just before drizzling for the best consistency.

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