Go Back
–+ servings
Chocolate Peanut Butter Banana Bread

Moist Chocolate Peanut Butter Banana Bread for Sweet Cravings

This Chocolate Peanut Butter Banana Bread is a delectable combination of rich flavors and textures, perfect for breakfast or a snack.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 55 minutes
Cooling Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 10 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Creamy Peanut Butter Choose creamy varieties like Skippy for easy mixing and drizzling.
  • 1 cup Sugar This adds sweetness and enhances the cake-like quality.
  • 2 cups Mashed Bananas Use ripe bananas for essential moisture and natural sweetness.
  • 1/2 cup Vegetable Oil Contributes to moist texture.
  • 2 large Eggs Binds the ingredients together and helps with rising.
  • 1 teaspoon Vanilla Extract Elevates the flavor profile.
  • 2 cups All-Purpose Flour Forms the bread's structure; stick to this for best results.
  • 1/2 cup Cocoa Powder Infuses the loaf with rich chocolate flavor.
  • 1 teaspoon Baking Soda A leavening agent that helps the bread rise.
  • 1/2 teaspoon Salt Enhances overall flavor.
  • 1 cup Banana Slices Optional for garnishing.

Equipment

  • Large mixing bowl
  • Whisk
  • Loaf Pan
  • Parchment paper
  • Spatula
  • Wire rack
  • microwave

Method
 

Step-by-Step Instructions for Chocolate Peanut Butter Banana Bread
  1. Preheat your oven to 350°F (175°C) and line a large loaf pan with parchment paper.
  2. In a large mixing bowl, combine slightly melted creamy peanut butter, sugar, mashed bananas, vegetable oil, and eggs. Whisk until smooth, about 2-3 minutes.
  3. Gently stir in cocoa powder, baking soda, salt, and vanilla extract until just combined.
  4. Gradually fold in all-purpose flour until the batter is thick and no dry flour is visible.
  5. Pour the batter into the prepared loaf pan and arrange banana slices on top if desired.
  6. Bake for about 55 minutes or until a knife inserted comes out clean.
  7. Let cool in the pan for 20 minutes before transferring to a wire rack.
  8. Microwave creamy peanut butter for 30 seconds, stir, then drizzle over the cooled bread before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 38gProtein: 6gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 210mgPotassium: 210mgFiber: 3gSugar: 15gVitamin A: 1IUVitamin C: 6mgCalcium: 2mgIron: 6mg

Notes

For best results, use very ripe bananas and avoid overmixing the batter to keep the texture fluffy. Store leftover bread tightly wrapped in an airtight container.

Tried this recipe?

Let us know how it was!