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Moist Greek Yogurt Banana Bread Recipe You’ll Love

Moist Greek Yogurt Banana Bread Recipe You’ll Love Today

This Moist Greek Yogurt Banana Bread Recipe You’ll Love transforms overripe bananas into a moist, protein-rich delight that's perfect for breakfast or a snack.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: Greek
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 1.5 cups Ripe Bananas Mashed
  • 1 cup Greek Yogurt Plain, unsweetened
  • 2 cups All-Purpose Flour Swap for whole wheat for extra nutrition
  • 1 teaspoon Baking Soda Essential for leavening
  • 2 large Eggs Richness and binding
  • 0.5 cup Honey or Maple Syrup Adjust to taste
  • 1 teaspoon Vanilla Extract Prefer pure for best flavor
  • 0.5 teaspoon Salt Balances sweetness
  • 1 teaspoon Cinnamon Optional, for flavor
Optional Add-Ins
  • 0.5 cups Walnuts or Chocolate Chips For added flavor and texture
  • 0.25 teaspoon Nutmeg Optional, for a spicy kick

Equipment

  • Loaf Pan
  • mixing bowl
  • Whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan by greasing it with butter or lining it with parchment paper.
  2. In a large mixing bowl, mash the ripe bananas with a fork until smooth, aiming for about 1 to 1.5 cups of mashed bananas.
  3. Add the Greek yogurt, eggs, honey (or maple syrup), and vanilla extract to the bananas and blend until creamy.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and optional cinnamon.
  5. Gradually fold the dry mixture into the wet ingredients, being careful not to overmix.
  6. Transfer the batter into your prepared loaf pan and smooth the top.
  7. Bake in the preheated oven for 50-60 minutes, until a toothpick inserted into the center comes out clean.
  8. Allow the bread to cool on a wire rack for 15-20 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 8gVitamin A: 2IUVitamin C: 5mgCalcium: 3mgIron: 6mg

Notes

Use very ripe bananas for maximum sweetness and moisture; avoid overmixing to keep the bread fluffy.

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