Moist Old Fashioned Banana Bread that’ll Wow Your Taste Buds

This Moist Old Fashioned Banana Bread transforms overripe bananas into a delightful treat with minimal effort.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Breakfast

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

3 medium bananas, extra ripe Opt for bananas with mostly brown or black skins for optimal sweetness and moisture.
1 cup white granulated sugar This not only sweetens but also helps to create the perfect bread structure.
1/3 cup canola oil Adds moisture and creates a tender texture; substitute with melted butter if you prefer a richer flavor.
2 large eggs, room temperature These eggs bind the ingredients, helping to form a cohesive batter.
1 tsp vanilla extract Enhances the flavor and aroma; you might try almond extract for a unique twist!
1 1/3 cups all-purpose flour, sifted Provides essential structure; remember to spoon the flour into your measuring cup to prevent compaction.
1 tsp baking soda Acts as a leavening agent, ensuring a lovely rise in your banana bread.
1/2 tsp salt Balances sweetness and enhances the overall flavor of the bread.

For Optional Mix-ins

1 cup semi-sweet mini chocolate chips A delightful addition that melts beautifully, adding pockets of chocolatey goodness.
1 cup chopped nuts Introduces a crunchy texture that pairs perfectly with the soft banana bread.

Equipment

Loaf Pan
mixing bowl
fork
Spatula

Method

Step‑by‑Step Instructions for Old Fashioned Banana Bread

Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan. Optionally, line with parchment paper.
Mash the ripe bananas in a large mixing bowl until smooth with a few small lumps.
Add sugar, eggs, vanilla extract, and canola oil to the mashed bananas and mix well.
In a separate bowl, sift together flour, baking soda, and salt. Gradually add to wet mixture until just combined.
Pour the batter into the prepared loaf pan and bake for 40 to 45 minutes until a toothpick comes out clean.
Cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 40gProtein: 3gFat: 6gSaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 1IUVitamin C: 10mgCalcium: 1mgIron: 3mg

Notes

Use very ripe bananas for best flavor and moisture. Avoid overmixing to ensure a tender texture.

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