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Sweet Banana Bread Bundt Cake

Moist Sweet Banana Bread Bundt Cake for Delightful Mornings

Discover the joy of Sweet Banana Bread Bundt Cake, a moist masterpiece perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour 5 minutes
Cooling Time 20 minutes
Total Time 1 hour 45 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 3 1/4 cups all-purpose flour use for the best structure
  • 2 tsp baking soda essential for rising
  • 1/2 tsp salt enhances flavors
  • 8 oz butter room temperature
  • 1 3/4 cups granulated sugar for sweetness
  • 2 1/4 tsp vanilla extract opt for Nielsen-Massey
  • 2 eggs whisk thoroughly
  • 2 cups very ripe bananas mash until mostly smooth
  • 1 cup full-fat sour cream for moisture
  • 1/2 tsp ground cinnamon optional
For the Glaze
  • 2.5 oz unsalted butter use Kerrygold
  • 1/2 cup brown sugar melts into a smooth glaze
  • 2 tbsp milk for consistency
  • 1/4 tsp vanilla extract for glaze
  • 3/4 cup powdered sugar sifted
For the Topping
  • 1/4 cup walnuts toasted and chopped

Equipment

  • Bundt pan
  • mixing bowl
  • electric mixer
  • Whisk
  • Spatula
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Mash the ripe bananas in a mixing bowl.
  3. Chop and toast walnuts in a dry skillet for about 5 minutes.
  4. Whisk together flour, baking soda, salt, and cinnamon in a separate bowl.
  5. Cream together butter and sugar until light and fluffy.
  6. Mix in vanilla extract and add eggs one at a time.
  7. Fold in the mashed bananas gently.
  8. Gradually fold in the dry ingredients, followed by sour cream.
  9. Grease your bundt pan generously with butter and flour.
  10. Pour batter into the pan and smooth the top.
  11. Bake in the preheated oven for 55-65 minutes.
  12. Allow to cool in the pan for 15-20 minutes before inverting onto a wire rack.
  13. Prepare the glaze by melting butter, brown sugar, and milk in a saucepan.
  14. Pour the glaze over the cooled cake and sprinkle with walnuts.
  15. Let the glaze set for about 10-15 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 40gProtein: 3gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 3.5gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to three days. Enjoy with coffee or tea!

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