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Monte Cristo Breakfast Casserole

Monte Cristo Breakfast Casserole for a Perfect Family Brunch

Monte Cristo Breakfast Casserole combines layers of bread, ham, turkey, and Swiss cheese for a delightful family brunch.
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Prep Time 30 minutes
Cook Time 50 minutes
Resting Time 30 minutes
Total Time 1 hour 50 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 6 slices Soft White Bread A sturdy base that absorbs the egg mixture beautifully.
  • 8 oz Deli-Sliced Ham Adds savory goodness; feel free to choose your favorite brand!
  • 8 oz Deli Turkey A lean protein option that complements the ham.
  • 8 oz Swiss Cheese Offers creamy texture; consider swapping with mozzarella or Gruyère.
  • 6 Eggs Essential for forming the custard.
  • 2 cups Whole Milk Enhances the richness of the egg mixture.
  • 2 tbsp Dijon Mustard Infuses tanginess and depth of flavor.
  • 2 tbsp Unsalted Butter Use for greasing the dish.
For Serving
  • 1 cup Powdered Sugar For dusting before serving.
  • Raspberry Jam or Maple Syrup Optional but adds sweetness.

Equipment

  • 9x13-inch baking dish
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  2. Layer six slices of bread in the bottom of the greased baking dish.
  3. Distribute half of the ham, half of the turkey, and half of the Swiss cheese over the bread.
  4. Place the remaining six slices of bread on top of the meat and cheese layers.
  5. In a mixing bowl, whisk together the eggs, whole milk, Dijon mustard, salt, and pepper.
  6. Pour the egg custard evenly over the casserole.
  7. Cover with plastic wrap or foil and let rest for 30 minutes or refrigerate overnight.
  8. Bake covered for 30 minutes, then uncover and bake an additional 15-20 minutes until golden brown.
  9. Cool briefly on a wire rack, dust with powdered sugar, and serve warm with jam or syrup.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Refrigerate leftovers for up to 3 days; freeze individual slices for longer storage.

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