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Grilled Chuck Roast

Mouthwatering Grilled Chuck Roast with Smoky Garlic Rub

This Grilled Chuck Roast is infused with smoky garlic flavor, perfect for a delicious dinner any day.
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Prep Time 30 minutes
Cook Time 45 minutes
Resting Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rub
  • 1 cup Brown Sugar Adds sweetness and helps create a caramelized crust during grilling.
  • 2 tablespoons Granulated Garlic Provides a bold garlic flavor.
  • 1 tablespoon Onion Powder Delivers a subtle onion flavor.
  • 1 tablespoon Ground Rosemary Adds earthy notes.
  • 1 teaspoon Dried Thyme Offers herbal aroma.
  • 1 tablespoon Smoked Paprika Delivers essential smoky depth.
  • 2 teaspoons Kosher Salt Enhances overall flavor.
  • 1 teaspoon Black Pepper Adds essential heat.
  • 1 tablespoon Dry Mustard Offers a sharp, tangy kick.
For the Roast
  • 3 pounds Chuck Roast Primary protein providing rich beef flavor.
  • 2 tablespoons Olive Oil Enhances moisture and helps the rub stick.

Equipment

  • grill
  • Meat thermometer
  • mixing bowl
  • cutting board

Method
 

Preparation Steps
  1. Begin by taking your 3-pound chuck roast out of the refrigerator and letting it sit at room temperature for about 30 minutes.
  2. Drizzle a generous amount of olive oil all over the chuck roast, using your hands to massage it in and coat every side evenly.
  3. In a medium bowl, combine all the rub ingredients and stir well.
  4. Generously sprinkle the dry rub all over the chuck roast, using your hands to press the mixture into the meat.
  5. Preheat your grill to 400°F.
  6. Place the seasoned chuck roast on the grill grates over indirect heat and close the lid. Allow it to cook for about 45 minutes.
  7. Once the internal temperature reaches 155°F, remove the grilled chuck roast from the grill and let it rest on a cutting board for 15 minutes.
  8. After resting, thinly slice the smoky grilled chuck roast against the grain.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 12gProtein: 34gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 1gSugar: 8gCalcium: 20mgIron: 3mg

Notes

For the best results, monitor the internal temperature closely and allow the roast to rest for 15 minutes before slicing.

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