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–+ servings
Mouthwatering Slow-Cooker Chili

Mouthwatering Slow-Cooker Chili for Cozy Nights In

Experience comfort with this Mouthwatering Slow-Cooker Chili, perfect for chilly nights and easy meal preparation.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 bowls
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili Base
  • 1 lb Ground Beef or ground turkey/chicken for a leaner option
  • 1 can Kidney Beans drained and rinsed
  • 1 can Pinto Beans drained and rinsed
  • 1 can Diced Tomatoes or crushed tomatoes for smoother texture
  • 1 can Tomato Sauce can add tomato paste for more flavor
For the Spices
  • 2 tbsp Chili Powder adjust to taste
  • 1 tbsp Cumin
  • 1 tbsp Smoked Paprika
  • 1 tsp Oregano
  • 1 tsp Cayenne Pepper omit for milder chili
For the Extras
  • 1 cup Corn optional
  • to taste Salt
  • to taste Pepper

Equipment

  • Slow Cooker
  • Skillet

Method
 

Step-by-Step Instructions
  1. Brown the Beef: In a large skillet over medium heat, add the ground beef and brown for 5-7 minutes.
  2. Sauté the Aromatics: Add chopped onion and minced garlic to the skillet, sauté for 2-3 minutes.
  3. Combine in the Slow Cooker: Transfer beef and onion mixture into the slow cooker.
  4. Add the Vegetables and Beans: Add diced tomatoes, tomato sauce, kidney beans, pinto beans, and corn.
  5. Spice it Up: Sprinkle in chili powder, cumin, paprika, oregano, and cayenne pepper; mix well.
  6. Thin it Out if Needed: If desired, add a splash of beef broth or water to adjust consistency.
  7. Set the Heat: Cover slow cooker and cook on low for 6-8 hours or on high for 3-4 hours.
  8. Final Adjustments: Taste and adjust seasoning with salt, pepper, or other optional enhancements.
  9. Serve and Enjoy: Ladle into bowls and top with your favorite garnishes.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 10IUVitamin C: 20mgCalcium: 6mgIron: 15mg

Notes

Store leftovers in an airtight container for up to 3-4 days in the fridge. Freeze for up to 3 months.

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