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Muffin Pan White Christmas Crackles

Muffin Pan White Christmas Crackles: No-Bake Festive Joy

Muffin Pan White Christmas Crackles are no-bake festive treats that combine crunchy texture with delightful flavors for holiday gatherings.
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Prep Time 15 minutes
Cook Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 12 crackles
Course: Desserts
Cuisine: Holiday
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 can Sweetened Condensed Milk Can be replaced with evaporated milk for less sweetness.
  • 80 g Chopped Butter Unsalted butter is preferred; substitute with coconut oil for dairy-free option.
  • 100 g White Chocolate Can use dark chocolate for stronger flavor.
For Texture
  • 3 cups Puffed Rice Cereal Substitute with gluten-free puffed cereal if necessary.
  • 1 cup Desiccated Coconut Unsweetened coconut can be used for less sweetness.
  • 1 cup Raspberry Lollies (chopped) Alternatively, use chopped dried fruit like cranberries or cherries.
  • 1/2 cup Chopped Pistachios Almonds or walnuts may be used as substitutes.

Equipment

  • 12-hole muffin pan
  • Small saucepan
  • Large mixing bowl
  • Spatula
  • Wooden spoon

Method
 

Step‑by‑Step Instructions
  1. Grease a 12-hole muffin pan with butter or cooking spray, and optionally line with baking paper.
  2. In a small saucepan, combine sweetened condensed milk, chopped butter, and white chocolate over low heat. Stir until smooth.
  3. In a large mixing bowl, combine puffed rice cereal, desiccated coconut, raspberry lollies, and chopped pistachios.
  4. Pour the cooled melted chocolate mixture over the dry ingredients and mix until fully coated.
  5. Distribute the mixture evenly among the greased muffin holes, pressing down to shape the crackles.
  6. Chill the muffin pan in the refrigerator for about 2 hours to set.
  7. Melt additional white chocolate with a splash of vegetable oil, drizzle over crackles, and garnish before chilling for another 30 minutes.
  8. Gently remove the crackles from the pan and serve chilled.

Nutrition

Serving: 1crackleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 10gVitamin C: 1mgCalcium: 5mgIron: 2mg

Notes

If desired, enjoy these treats with a cup of hot cocoa or alongside other festive sweets.

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