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No-Bake Christmas Cheesecake Bites

No-Bake Christmas Cheesecake Bites for Effortless Holiday Joy

Delightful No-Bake Christmas Cheesecake Bites are easy to make and perfect for holiday gatherings.
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Prep Time 40 minutes
Chill Time 40 minutes
Total Time 1 hour 20 minutes
Servings: 24 bites
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mixture
  • 8 ounces Cream Cheese softened
  • 2 cups Powdered Sugar can substitute with granulated sugar
  • 1 teaspoon Vanilla Extract can substitute with almond extract
  • 2 cups Whipped Topping or homemade whipped cream
For the Coating
  • 1 cup White Chocolate Chips can substitute with dark or milk chocolate
  • 1 cup Red and Green Candy Melts or any colored melts for decoration
For the Crunch
  • 1 cup Graham Cracker Crumbs can use digestive biscuit crumbs
  • 1 cup Holiday Sprinkles for decoration

Equipment

  • mixing bowl
  • microwave-safe bowl
  • Parchment paper
  • Baking Sheet
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Beat 8 ounces of softened cream cheese until smooth, then gradually mix in 2 cups powdered sugar and 1 teaspoon vanilla extract until fluffy.
  2. Melt 1 cup of white chocolate chips in 20-second intervals, stirring until smooth. Allow to cool slightly.
  3. Fold in 1 cup of graham cracker crumbs into the cream cheese mixture, then add 2 cups of whipped topping and blend well.
  4. Refrigerate the mixture for about 30-40 minutes until slightly firm.
  5. Scoop and roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
  6. Melt 1 cup of red and green candy melts, dip each ball into the melts and sprinkle with holiday sprinkles.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 4gCholesterol: 20mgSodium: 50mgPotassium: 30mgSugar: 10gVitamin A: 200IUCalcium: 30mg

Notes

Ensure cream cheese is at room temperature for easy mixing. Use parchment paper for easy cleanup.

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