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–+ servings
No Bake Strawberry Crunch Cheesecake

No Bake Strawberry Crunch Cheesecake

Enjoy a slice of No Bake Strawberry Crunch Cheesecake, a refreshing summer dessert featuring a creamy filling and crunchy crust.
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Prep Time 30 minutes
Chilling Time 6 hours
Total Time 6 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 pieces Golden Oreos Can substitute with graham crackers
  • 2 tablespoons Freeze Dried Strawberry Powder Homemade powder works well
  • 1/2 cup Salted Butter (melted) Unsalted butter can be used
For the Filling
  • 16 ounces Cream Cheese Use full-fat for best texture
  • 1/2 cup Fresh Strawberries (mashed) Use ripe strawberries
  • 1 cup Heavy Whipping Cream Whipped for lightness
  • 1/2 cup Powdered Sugar Can substitute with granulated sugar
For the Topping
  • Reserved Crust Mixture For added crunch
  • Fresh Strawberry Slices For garnish

Equipment

  • Springform Pan
  • Food Processor
  • mixing bowl
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare the Springform Pan by spraying it with cooking spray.
  2. Make the Crust by crushing Golden Oreos and mixing with freeze dried strawberry powder and melted butter. Press into the pan.
  3. Mash Strawberries until you have 1/2 cup of texture, set aside.
  4. Prepare the Filling by beating cream cheese until smooth, then add strawberry powder, mashed strawberries, powdered sugar, and whipped cream. Mix until fluffy.
  5. Assemble the Cheesecake by pouring the filling over the crust and smoothing the top. Refrigerate for at least 6 hours.
  6. Top with reserved crust mixture and fresh strawberry slices before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 3gFat: 20gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Press the crust firmly for stability, mash strawberries gently to maintain texture, refrigerate overnight for best flavor, and add toppings just before serving.

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