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No-Bake Strawberry Split Cake

No-Bake Strawberry Split Cake: Effortless Summer Indulgence

The No-Bake Strawberry Split Cake is a refreshing and easy summer dessert, combining creamy layers and strawberries without the need for an oven.
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Prep Time 20 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Graham Crackers Can substitute with digestive biscuits
  • 1/2 cup Butter Use coconut oil for dairy-free
  • 1/4 cup Sugar Honey or agave syrup can be used
For the Filling
  • 8 ounces Cream Cheese Neufchâtel or mascarpone are lighter options
  • 1 cup Whipped Cream Opt for coconut whipped cream for dairy-free
For the Toppings
  • 1 cup Fresh Strawberries Can substitute with raspberries or blueberries
  • 1/2 cup Strawberry Jam Any fruit preserve can be used

Equipment

  • Mixing bowls
  • electric mixer
  • 9x13-inch Dish

Method
 

Preparation Steps
  1. Crush graham crackers until fine crumbs. Melt butter and mix with sugar and crumbs. Press into a 9x13-inch dish. Refrigerate for 10-15 minutes.
  2. Beat cream cheese until smooth. Gradually add sugar, mixing until fluffy. Gently fold in whipped cream until light and airy.
  3. Spread half of the cream cheese mixture over the crust. Layer sliced strawberries on top, then add remaining cream cheese mixture.
  4. Microwave strawberry jam until pourable. Drizzle over the top layer of cream cheese.
  5. Cover and refrigerate for at least 4 hours, preferably overnight, for flavors to meld.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 40mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is at room temperature for a smoother filling. Chill overnight for best results. Use fresh, ripe strawberries for vibrant flavor.

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