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–+ servings
No Knead Gluten Free Bread

No Knead Gluten Free Bread: Your Simple Baking Joy

Discover the magic of No Knead Gluten Free Bread, perfect for busy home chefs craving homemade bread without hassle.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting Time 30 minutes
Total Time 1 hour
Servings: 8 slices
Course: Lunch
Cuisine: Gluten-Free
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups gluten-free all-purpose flour Choose a blend designed for baking.
  • 1 teaspoon salt Enhances flavor and controls yeast activity.
  • 1 packet instant yeast Allows for fermentation without kneading.
  • 1.5 cups warm water Ensure between 110°F to 115°F.
  • 1 tablespoon olive oil Optional, adds moisture.
  • 1 teaspoon apple cider vinegar Optional, boosts flavor.

Equipment

  • mixing bowl
  • Wooden spoon
  • plastic wrap
  • Dutch oven
  • Parchment paper
  • Wire rack

Method
 

Step-by-Step Instructions
  1. Combine Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, salt, and instant yeast until well blended.
  2. Add Wet Ingredients: Gradually pour in warm water, olive oil, and apple cider vinegar if using. Stir until the dough is sticky.
  3. Let the Dough Rise: Cover the bowl and let it rise for 8-12 hours in a warm spot until doubled in size.
  4. Preheat the Oven: Heat your oven to 450°F and place a Dutch oven inside to get hot.
  5. Shape the Dough: Dust a surface with flour, scrape the risen dough out, and shape it into a ball.
  6. Rest the Dough: Transfer to parchment paper and cover, letting it rest for 30 minutes.
  7. Bake the Bread: Bake covered for 30 minutes, then uncover and bake for an additional 15 minutes.
  8. Cool Before Slicing: Transfer to a wire rack and cool for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 24gProtein: 2gFat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 100mgFiber: 2gCalcium: 1mgIron: 6mg

Notes

Perfect for toasting or enjoying on its own. Experiment with adding herbs or spices to customize your bread.

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