No Peek Chicken and Rice Casserole for Cozy Nights in

No Peek Chicken and Rice Casserole is a hands-off, deliciously creamy dish that combines tender chicken with rice for a comforting family meal.

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Prep Time 15

Cook Time 1 30

Resting Time 10

Total Time 1 55

Servings: 6 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 pounds Boneless Skinless Chicken Breasts or Thighs Thighs add extra richness.

For the Rice Base

1 cup Long Grain White Rice (uncooked) Avoid instant rice.
2 cups Chicken Broth Keeps the rice moist.

For the Creamy Sauce

1 can Cream of Mushroom Soup Adds comforting texture.
1 can Cream of Chicken Soup Boosts savory flavor.

For the Flavor

1 packet Onion Soup Mix Amplifies flavor.
2 tablespoons Butter (optional) Enhances richness.

Equipment

9x13-inch baking dish
mixing bowl
Spatula

Method

Step-by-Step Instructions

Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking dish.
In a mixing bowl, combine uncooked rice, cream of mushroom soup, cream of chicken soup, and chicken broth. Mix until smooth.
Pour the rice mixture into the prepared baking dish, spreading evenly.
Place the boneless skinless chicken pieces over the rice mixture and press down slightly.
Sprinkle the onion soup mix on top and dot with butter if desired.
Cover tightly with aluminum foil, sealing all edges.
Bake in the oven for 1 hour and 30 minutes.
Let sit covered for 5-10 minutes, fluff the rice and serve warm.

Nutrition

Serving: 1servingsCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 700IUVitamin C: 2mgCalcium: 60mgIron: 2mg

Notes

Seal foil tightly to prevent steam from escaping. Use long grain rice for best results. Can be prepared in advance and stored in the fridge overnight.

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