Ingredients
Equipment
Method
Step-by-Step Instructions
- Infuse the Dandelion Flowers: Place dried dandelion flowers in a clean jar, fill halfway with carrier oil. Infuse for 2-3 hours on low heat or 4-6 weeks in a cool, dark place.
- Strain the Infused Oil: Strain the oil through a fine mesh strainer or cheesecloth into a clean container to remove flowers.
- Melt the Beeswax: Gently melt the beeswax in a small pan over low heat until it turns clear.
- Combine Ingredients: Once beeswax is melted, remove from heat and whisk in infused oil and tamanu oil until smooth.
- Pour into Containers: Quickly pour the mixture into containers while warm, leaving space at the top.
- Cool and Set: Allow the salve to cool at room temperature for 1-2 hours before sealing.
Nutrition
Notes
Ensure dandelion flowers are completely dry before infusing. Store in a cool, dark place in airtight containers to extend shelf life.
