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Oatmeal Chocolate Chip Cookies Recipe

Oatmeal Chocolate Chip Cookies Recipe for Irresistible Chewiness

This Oatmeal Chocolate Chip Cookies recipe combines chewiness and rich chocolate, perfect for the whole family to enjoy.
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Prep Time 15 minutes
Cook Time 14 minutes
Cooling Time 5 minutes
Total Time 34 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Unsalted Butter Substitute with coconut oil or vegan butter for dairy-free.
  • 1 cup Brown Sugar Can be replaced with coconut sugar.
  • 0.5 cup Granulated Sugar Maple sugar works as a substitute.
  • 2 large Eggs For vegan use a flax egg (1 tbsp ground flaxseed + 3 tbsp water per egg).
  • 1 tsp Vanilla Extract Almond extract can be used for a different flavor.
  • 1.5 cups All-Purpose Flour Whole wheat flour can be used for heartier cookies.
  • 1 tsp Baking Soda No substitutes recommended.
  • 1 tsp Ground Cinnamon Nutmeg can alternate for a different spice.
  • 0.5 tsp Salt Essential for flavor balance.
  • 3 cups Rolled Oats Substitute with quick oats for softer texture.
  • 1.5 cups Chocolate Chips Semi-sweet or dark chocolate works best.
Optional Additions
  • 0.5 cup Chopped Nuts or Dried Fruit Add for extra flavor and texture.

Equipment

  • mixing bowl
  • electric mixer
  • Baking sheets
  • Parchment paper
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar using an electric mixer for 2-3 minutes until fluffy.
  3. Add the eggs one at a time, along with the vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until combined.
  6. Fold in the rolled oats and chocolate chips, adding nuts or dried fruit if desired.
  7. Drop spoonfuls of dough onto prepared baking sheets, spacing them about 2 inches apart.
  8. Bake for 12-14 minutes, until edges are golden and centers are soft.
  9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg

Notes

For the best chewy texture, consider underbaking slightly and storing cookies in an airtight container.

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