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Old Fashioned Amish Peanut Butter Dream Pie

Old Fashioned Amish Peanut Butter Dream Pie You'll Crave

Enjoy a nostalgic slice of Old Fashioned Amish Peanut Butter Dream Pie, a no-bake dessert that brings comfort and flavor to your table.
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Prep Time 30 minutes
Chill Time 4 hours
Total Time 4 hours 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 1/2 cups Graham Cracker Crumbs Use gluten-free graham crackers for a gluten-free option.
  • 1/2 cup Unsalted Butter, melted Binds the crust ingredients together.
For the Filling
  • 8 ounces Cream Cheese, softened Use full-fat for best results.
  • 1 cup Creamy Peanut Butter Jif or Skippy recommended for ideal texture.
  • 1/2 cup Powdered Sugar
  • 8 ounces Whipped Topping (Cool Whip), thawed Homemade whipped cream can be used.
For the Garnish
  • 1/4 cup Chocolate Shavings or Curls Adds visual appeal and balances sweetness.

Equipment

  • 9-inch Pie Dish
  • medium-sized bowl
  • Large mixing bowl
  • electric mixer
  • Spatula
  • plastic wrap

Method
 

Prepare the Crust
  1. In a medium-sized bowl, combine the graham cracker crumbs with the melted unsalted butter until fully combined. Press into a 9-inch pie dish to form a compact crust and chill in the refrigerator for about 30 minutes.
Make the Filling
  1. In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Gradually add creamy peanut butter and powdered sugar, mixing until thoroughly combined.
Fold in Whipped Topping
  1. Gently fold melted whipped topping into peanut butter mixture using a spatula until smooth and fully combined, being careful to retain an airy texture.
Assemble the Pie
  1. Spoon the creamy peanut butter filling into the prepared graham cracker crust, smooth the top with a spatula, cover with plastic wrap, and refrigerate for at least 4 hours or overnight.
Garnish and Serve
  1. Once the pie has set, remove it from the refrigerator and sprinkle chocolate shavings on top. For perfect slices, dip a knife in warm water before cutting.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 1mg

Notes

Ensure all ingredients are at room temperature for a smooth filling. Refrigerate the pie overnight for the best flavor and consistency.

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