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–+ servings
One Pan Dumpling Dinner

One Pan Dumpling Dinner: Quick, Flavorful, and Vegetarian Delight

A quick and vibrant One Pan Dumpling Dinner that combines savory dumplings and bok choy with a rich sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Vegetarian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dumplings
  • 1 package frozen dumplings use store-bought or homemade
Vegetables
  • 2 cups bok choy can substitute with kale or spinach
  • 1/2 cup cilantro or substitute with parsley
  • 2 stalks green onions can use scallions
Sauce
  • 1 cup vegetable broth or water in a pinch
  • 2-3 tablespoons soy sauce or tamari for gluten-free
Optional Additions
  • 1 tablespoon sesame seeds optional
  • 1 cup additional vegetables such as carrots or bell peppers

Equipment

  • large non-stick skillet

Method
 

Preparation Steps
  1. Prepare the dumplings according to package instructions, either by steaming or lightly frying until golden brown, about 8-10 minutes.
  2. In the same skillet, heat 1 tablespoon of oil over medium heat, add chopped bok choy, and sauté for 5 minutes until wilted and vibrant green.
  3. Pour in vegetable broth, add soy sauce and sesame seeds, stir, and simmer for 3-5 minutes.
  4. Gently add the dumplings to the skillet, spooning sauce over them, cover, and cook for an additional 5-7 minutes.
  5. Garnish with chopped cilantro and sliced green onions before serving.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 60gProtein: 15gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gSodium: 800mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 5000IUVitamin C: 30mgCalcium: 150mgIron: 2mg

Notes

This dish is versatile; customize with your favorite vegetables or proteins like chicken or tofu as you prefer.

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