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–+ servings
One Pan Sticky Buffalo Ranch Chicken And Rice

One Pan Sticky Buffalo Ranch Chicken and Rice You’ll Love

This One Pan Sticky Buffalo Ranch Chicken and Rice is a quick, family-approved dinner packed with flavor and customizable to your liking.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 tablespoons Olive oil Can substitute with vegetable oil
  • 4 pieces Chicken thighs Boneless skinless can be used for a leaner option
  • to taste Salt
  • to taste Pepper
For the Rice
  • 1 cup Rice Long-grain white rice recommended
  • 2 cups Chicken broth Low-sodium recommended for healthier option
For the Flavor
  • ½ cup Buffalo sauce Adjust according to your heat preference
  • 1 packet Ranch seasoning mix Homemade mixes can be used
For the Toppings
  • 1 cup Shredded cheddar cheese Can substitute with Monterey Jack or omit for dairy-free option
  • to taste Chopped green onions Can be replaced with parsley if desired

Equipment

  • large skillet

Method
 

Step‑by‑Step Instructions
  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat for about 1-2 minutes until shimmering.
  2. Season 4 chicken thighs with salt and pepper and cook in the hot skillet for 5-7 minutes on each side until golden-brown and cooked through.
  3. Remove the chicken and set aside. In the same skillet, add 1 cup of long-grain white rice and toast for 1-2 minutes until slightly translucent.
  4. Pour in 2 cups of chicken broth, ½ cup of buffalo sauce, and 1 packet of ranch seasoning mix. Stir well and bring to a gentle simmer.
  5. Return the chicken to the skillet, cover, reduce heat to low, and cook for 20-25 minutes.
  6. Sprinkle 1 cup of shredded cheddar cheese on top, cover, and let it melt for about 5 minutes.
  7. Garnish with chopped green onions before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Feel free to customize the heat level and add seasonal vegetables as desired. Ensure chicken is well-seasoned for best flavor.

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