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One Pot Creamy Garlic Pasta

One Pot Creamy Garlic Pasta for Cozy Weeknight Comfort

One Pot Creamy Garlic Pasta transforms simple ingredients into a cozy vegetarian delight ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 ounces Penne Pasta Opt for a sturdy kind that won’t get mushy.
  • 4 cups Vegetable or Chicken Broth Cooks the pasta while building robust flavor.
For the Sauce
  • 2 tablespoons Butter Adds depth and richness to the sauce.
  • 4 cloves Garlic Fresh cloves minced finely.
  • 1 cup Heavy Cream Provides the signature creamy texture.
  • 1 cup Parmesan Cheese Freshly grated for better melting.
To Season
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1/2 teaspoon Red Pepper Flakes Optional, for a gentle kick.
For Garnish
  • 1/4 cup Fresh Parsley Chopped, optional garnish.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. In a large pot over medium heat, melt 2 tablespoons of butter until bubbling gently. Add 4 cloves of finely minced garlic and sauté for about 1 minute, stirring constantly to avoid browning.
  2. Pour in 4 cups of vegetable or chicken broth and bring the mixture to a simmer. Add 12 ounces of uncooked penne pasta and cook uncovered for 10-12 minutes, stirring occasionally.
  3. Lower the heat to medium-low and gently stir in 1 cup of heavy cream. Allow the mixture to simmer for another 2-3 minutes.
  4. Stir in 1 cup of freshly grated Parmesan cheese, mixing until it's fully melted. Season with salt and black pepper to taste.
  5. Remove the pot from heat. Spoon the pasta into bowls and garnish with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 12gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 900mgPotassium: 400mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For a lighter version, substitute heavy cream with half and half for a creamy texture.

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