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Oreo Banana Bread Recipe

Oreo Banana Bread Recipe You’ll Want to Bake Again and Again

This Oreo Banana Bread recipe transforms overripe bananas into a delicious dessert with crunchy Oreo cookies, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 3 medium Overripe Bananas well-mashed
  • ½ cup Butter softened, consider unsalted
  • ¼ cup Vegetable Oil neutral oil like canola is ideal
  • ½ cup Buttermilk can substitute with regular milk mixed with lemon juice or vinegar
  • 1 cup Granulated Sugar
  • 1¾ cups All-Purpose Flour can substitute 20g with cocoa powder
  • 1 teaspoon Baking Powder
  • ½ teaspoon Baking Soda
  • 1 cup Chopped Oreo Cookies break into quarters
  • 1 teaspoon Vanilla Extract
For the Glaze
  • 1 cup Confectioners’ Sugar for glaze
  • Milk or Water for desired pouring consistency

Equipment

  • Loaf Pan
  • mixing bowl
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with cooking spray or parchment paper.
  2. Mash three overripe bananas in a mixing bowl, then add butter, sugar, and vegetable oil. Mix until creamy.
  3. Incorporate buttermilk and vanilla extract into the banana mixture, stirring until fully integrated.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Gradually add to the wet mixture.
  5. Fold in chopped Oreo cookies gently to maintain chunks throughout the batter.
  6. Pour the batter into the loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 50 to 60 minutes; check doneness with a toothpick.
  8. Cool the bread in the pan for 10 minutes before transferring to a wire rack to cool completely.
  9. Mix confectioners' sugar with milk or water to create the glaze. Drizzle over the cooled bread.
  10. Sprinkle additional chopped Oreos on top of the glaze and slice to serve.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 11gSaturated Fat: 6gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Using well-mashed overripe bananas ensures sweetness and moisture, while folding in Oreo chunks maintains the delightful flavor throughout the bread.

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