Go Back
–+ servings
Oreo Protein Balls (Easy, Cookies & Cream Cheese Energy Bites)

Oreo Protein Balls: Easy Cookies & Cream Energy Bites

These Oreo Protein Balls are easy, guilt-free treats loaded with cookies and cream flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Chilling Time 15 minutes
Total Time 25 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Vanilla Protein Powder Can use different flavors.
  • 1/4 cup Coconut Flour Almond flour also works.
  • 1/4 cup Monk Fruit Sweetener Or any preferred sugar substitute.
  • 4 oz Cream Cheese Low-fat or vegan options work well.
  • 4 pieces Oreo Cookies Use gluten-free Oreos for a twist.
  • 1/4 cup White Chocolate Chips Optional drizzle.
For Optional Drizzle
  • 1/4 cup White Chocolate Chips Dairy-free options available.

Equipment

  • mixing bowl
  • Spatula
  • Baking Sheet
  • microwave

Method
 

Step-by-Step Instructions
  1. Finely chop 4 Oreo cookies and set aside.
  2. In a mixing bowl, combine 1 cup of vanilla protein powder, 1/4 cup of coconut flour, and 1/4 cup of monk fruit sweetener; whisk together for about 1 minute.
  3. Add 4 oz of cream cheese and prepared Oreo cookie crumbs into the dry mixture; mix thoroughly until well incorporated.
  4. Scoop about a tablespoon of the mixture and roll into balls, placing each on a lined baking sheet; make around 12-15 balls.
  5. Refrigerate for about 15 minutes to firm up the protein balls.
  6. If desired, melt 1/4 cup of white chocolate chips in the microwave; drizzle over chilled protein balls and let set before serving.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 8gProtein: 5gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 100mgFiber: 2gSugar: 3gVitamin A: 100IUCalcium: 50mgIron: 1mg

Notes

These protein balls can be frozen for up to three months. Ensure they are stored in an airtight container to maintain freshness.

Tried this recipe?

Let us know how it was!