Oven-Baked Dumplings with Peanut Sauce You'll Crave Daily

Satisfy your cravings with these Oven-Baked Dumplings featuring a rich peanut sauce, perfect for quick dinners or appetizers.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 dumplings

Course: Appetizers

Cuisine: Asian

Calories: 80

Ingredients Equipment Method Nutrition Notes

Ingredients

Dumplings

20 pieces Frozen Dumplings Includes potstickers, gyoza, or wontons
1 tablespoon Neutral Oil Can substitute with vegetable or canola oil

Peanut Sauce

1/3 cup Creamy Peanut Butter Can be replaced with almond or sunflower seed butter
2 tablespoons Soy Sauce Use tamari for gluten-free
1 tablespoon Rice Vinegar Apple cider vinegar works as a substitute
1 tablespoon Honey Swap with maple syrup for a vegan option
1 teaspoon Sesame Oil
1 clove Garlic Minced
1 teaspoon Fresh Ginger Grated
2-4 tablespoons Warm Water Adjust for consistency
1 teaspoon Chili Crisp or Red Pepper Flakes For customizable heat

Garnish

2 tablespoons Green Onions Sliced
1 teaspoon Sesame Seeds Optional
1 tablespoon Fresh Cilantro or Parsley Chopped, optional

Equipment

Baking Sheet
Parchment paper
mixing bowl
Pastry brush

Method

Preparation

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Arrange the frozen dumplings in a single layer on the prepared baking sheet.
Drizzle neutral oil over the dumplings and brush to coat evenly.
Bake for 18-22 minutes, flipping halfway through for even cooking.
In a bowl, combine peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger, and chili crisp. Whisk in warm water to desired consistency.
Serve hot with the peanut sauce and garnish with green onions, sesame seeds, and fresh herbs.

Nutrition

Serving: 1dumplingCalories: 80kcalCarbohydrates: 10gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 200mgPotassium: 50mgFiber: 1gSugar: 2gCalcium: 1mgIron: 2mg

Notes

Enjoy these dumplings as perfect appetizers or a quick dinner option. They are customizable and easy to make.

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