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Parmesan Baked Pork Chops

Parmesan Baked Pork Chops: Juicy, Crispy Comfort on a Plate

Parmesan Baked Pork Chops are a juicy and flavorful dish, perfect for impressing family with minimal effort.
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Prep Time 10 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pork
  • 4 pieces Pork Chops Bone-in or boneless, thicker cuts are better
For the Coating
  • 1 cup Parmesan Cheese Freshly grated for best flavor
  • 1 cup Plain Breadcrumbs or Panko Panko for extra crunch
  • 1 teaspoon Garlic Powder Can substitute with fresh garlic
  • 1 teaspoon Onion Powder Optional
  • 1 teaspoon Italian Seasoning Dried oregano and basil can replace
  • 1 teaspoon Paprika Optional
  • 1 teaspoon Salt To taste
  • 1 teaspoon Black Pepper To taste
For Moisture & Adherence
  • 2 tablespoons Olive Oil
  • 2 tablespoons Melted Butter

Equipment

  • Oven
  • Baking Dish
  • mixing bowl
  • paper towels

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and grease a baking dish.
  2. In a mixing bowl, combine Parmesan cheese, breadcrumbs or panko, garlic powder, onion powder, Italian seasoning, paprika, salt, and pepper.
  3. Pat the pork chops dry, then dip each into the butter and olive oil mixture, coating evenly.
  4. Press the chops into the coating mixture to adhere.
  5. Place the coated chops in the greased baking dish, spaced to allow crisping.
  6. Bake for 20 to 25 minutes until internal temperature reaches 145°F (63°C) and tops are golden.
  7. Broil for 2 to 3 minutes for an extra crispy top.
  8. Let the chops rest for about 5 minutes before serving.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 10gProtein: 28gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 650mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

Choose pork chops that are at least 1 inch thick for juicy results.

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