Paula Deen’s Famous Banana Bread Recipe for Cozy Mornings

Delight in Paula Deen’s Famous Banana Bread Recipe for Cozy Mornings, perfect for transforming overripe bananas into a sweet, moist treat.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 10 slices

Course: Breakfast

Cuisine: Southern

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups All-Purpose Flour Provides structure to the banana bread.
1 cup Granulated Sugar Adds sweetness and aids in browning.
1 teaspoon Salt Enhances overall flavor.
1 teaspoon Baking Powder Essential leavening agent.
1/2 teaspoon Baking Soda Works with baking powder to create lift.
3 large Ripe Bananas Use overripe bananas for maximum flavor.
1/3 cup Butter Adds richness and a tender texture.
2 large Eggs Binds ingredients and contributes to structure.
1/2 to 1 cup Pecans Adds crunch and nutty flavor.

Equipment

Loaf Pan
Mixing bowls
Whisk
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 325°F (163°C) and grease a 9x5 inch loaf pan.
In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.
In another bowl, mash the bananas and mix with softened butter and eggs.
Fold the dry ingredients into the banana mixture until just moistened.
Fold in the chopped pecans.
Pour the batter into the prepared loaf pan and bake for 40-45 minutes.
Let it cool for about 10 minutes before transferring to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 180mgPotassium: 200mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For gluten-free, vegan, or low-sugar adaptations, consider suitable substitutions for flour, butter, sugar, and eggs.

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