Ingredients
Equipment
Method
Step-by-Step Instructions for Peanut Butter Banana Muffins
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
- Mash the ripe bananas in a large mixing bowl until smooth, aiming for about one cup.
- Stir in the peanut butter until combined and creamy.
- Add the eggs and mix until smooth and uniform in color.
- In a separate bowl, whisk together the oat flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined.
- Fold in the chocolate chips gently.
- Divide the batter evenly among the muffin cups, filling each about two-thirds full.
- Bake for 20–25 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool for 5 minutes in the pan, then transfer to a wire rack to cool completely.
Nutrition
Notes
These muffins can be customized with various add-ins like nuts or dried fruits. Store leftovers in an airtight container.
