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Pecan Pie Oatmeal Cookies

Pecan Pie Oatmeal Cookies for Cozy Comfort and Easy Baking

Pecan Pie Oatmeal Cookies combine the classic pie flavors in a chewy cookie, perfect for comfort and nostalgia.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Unsalted Butter Softened
  • 1 cup Brown Sugar Dark brown enhances richness
  • 1/2 cup Granulated Sugar
  • 2 Eggs Flax egg for vegan option
  • 1 teaspoon Vanilla Extract
  • 2 cups All-Purpose Flour Can substitute gluten-free
  • 1 teaspoon Baking Soda
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Salt
  • 2 cups Old-Fashioned Oats Avoid quick oats
  • 1 cup Pecans Toast for extra aroma
For the Sweet Goodness
  • 1/4 cup Maple Syrup Honey can replace
  • 1/4 cup Light Corn Syrup

Equipment

  • mixing bowl
  • Baking sheets
  • Parchment paper
  • Hand Mixer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Toast the pecans for 6-8 minutes until fragrant, let cool, and chop coarsely.
  3. Cream butter, brown sugar, and granulated sugar until light and fluffy.
  4. Mix in eggs, maple syrup, and vanilla extract until well incorporated.
  5. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, and oats.
  6. Gradually mix the dry ingredients into the wet mixture until just combined.
  7. Fold in the chopped toasted pecans carefully.
  8. Drop spoonfuls of dough onto prepared baking sheets, spacing 2 inches apart.
  9. Bake for 10-12 minutes until edges are golden and centers slightly underbaked.
  10. Cool cookies on baking sheets for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 14gProtein: 2gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 60mgPotassium: 60mgFiber: 1gSugar: 8gVitamin A: 300IUCalcium: 10mgIron: 1mg

Notes

Ensure butter is softened but not melted for best results and avoid overmixing the dough.

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