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Perfect Oven Baked Pork Chop Marinade

Perfect Oven Baked Pork Chop Marinade for Juicy Flavor

This Perfect Oven Baked Pork Chop Marinade ensures succulent, flavorful pork chops suitable for any family dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Refrigeration Time 2 hours
Total Time 2 hours 35 minutes
Servings: 4 chops
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 4 pieces Bone-In Pork Chops Recommended thickness of 1 to 1.5 inches for maximum juiciness.
  • 1/4 cup Extra Virgin Olive Oil Add moisture and richness for a delectable finish.
  • 2 tablespoons Brown Sugar Introduces sweetness and caramelization; don't skip this step!
  • 5 cloves Garlic, minced Offers a pungent, aromatic flavor that enhances the dish significantly.
  • 1 tablespoon Lemon Juice Balances flavors with a tangy freshness.
  • 1 tablespoon Worcestershire Sauce Elevates umami depth for a well-rounded taste.
  • 2 teaspoons White Wine Vinegar Brightens the marinade and adds acidity.
  • 1 teaspoon Ground Mustard Contributes a hint of tang and heat.
  • 1 1/4 teaspoons Salt Essential for enhancing flavors.
  • 3/4 teaspoon Black Pepper Adds spiciness and depth to the dish.
  • 1/2 teaspoon Smoked Paprika Imparts a delightful smoky flavor.
  • 1/2 teaspoon Dried Thyme Infuses herbal notes to complement the pork beautifully.

Equipment

  • mixing bowl
  • zip-top bag
  • cast iron skillet
  • oven-safe dish

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: In a mixing bowl, whisk together olive oil, brown sugar, minced garlic, lemon juice, Worcestershire sauce, and white wine vinegar. Add ground mustard, salt, black pepper, smoked paprika, and dried thyme. Whisk until well combined.
  2. Marinate Pork Chops: Place pork chops in a zip-top bag. Pour the marinade over, ensuring they are coated. Seal the bag and refrigerate for at least 2 hours, ideally overnight.
  3. Preheat Oven: About 15 minutes before baking, preheat your oven to 400°F (200°C).
  4. Sear Chops: Remove pork chops from marinade, pat dry, and sear in a hot skillet for 2 minutes on each side until golden brown.
  5. Bake: Transfer seared chops to an oven-safe dish, pour remaining marinade over, and bake for 12-15 minutes until an internal temperature of 145°F (63°C) is reached.
  6. Rest: Remove from oven and let rest for 5-10 minutes before serving to redistribute juices.

Nutrition

Serving: 1chopCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 22gSaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 70mgSodium: 900mgPotassium: 400mgSugar: 2gVitamin C: 2mgIron: 3mg

Notes

For maximum flavor, marinate the pork chops overnight. Adjust cooking times based on thickness.

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