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Perfect Peach Upside-Down Skillet Cake Recipe

Perfect Peach Upside-Down Skillet Cake Recipe You’ll Adore

This Perfect Peach Upside-Down Skillet Cake Recipe showcases summer flavors with peaches and salted caramel, perfect for gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Base
  • 9 tablespoons Unsalted Butter Adds richness and moisture; substitute with plant-based butter for a dairy-free version.
  • 1/2 cup Granulated Sugar Sweetens the batter; can substitute with coconut sugar for a lower glycemic index.
  • 1 large Egg Binds ingredients and adds moisture; use a flax egg for a vegan option.
  • 1 cup All-Purpose Flour Gives structure to the cake; swap with almond flour or a gluten-free blend if desired.
  • 1 1/2 teaspoons Baking Powder A leavening agent that helps the cake rise.
  • 1/2 teaspoon Salt Enhances flavors, ensuring the cake isn’t overly sweet.
  • 1 teaspoon Pure Vanilla Extract Adds depth of flavor; no substitution recommended.
  • 1/2 cup Whole Milk Moistens the batter; substitute with almond milk for a dairy-free option.
For the Peach Topping
  • Peaches sliced; choose ripe ones for best flavor. Can substitute with nectarines or plums for variety.
  • 3/4 cup Dark Brown Sugar Provides depth of flavor and moisture; light brown sugar can be used for a milder taste.
For the Salted Caramel Sauce
  • 1/2 cup Granulated Sugar Creates the luxurious caramel; coconut sugar works for a different flavor profile.
  • 1/4 cup Heavy Cream Makes the caramel richer; switch to coconut cream for a dairy-free alternative.
  • 3 tablespoons Unsalted Butter Adds to the richness of the caramel; dairy-free alternatives can be used.
  • 1/2 teaspoon Sea Salt Enhances the sweetness of the caramel; optional based on your taste preferences.

Equipment

  • cast iron skillet
  • Mixing bowls
  • Whisk
  • Spatula
  • measuring cups and spoons

Method
 

Step-by-Step Instructions
  1. Step 1: Preheat and Prepare - Preheat your oven to 350°F (175°C) and place a cast iron skillet over low heat.
  2. Step 2: Create the Caramel Base - In the warm skillet, combine 6 tablespoons of unsalted butter and 3/4 cup of dark brown sugar over low heat for about 3-4 minutes until bubbly.
  3. Step 3: Arrange the Peaches - Arrange peach slices in a single layer over the caramel mixture.
  4. Step 4: Mix the Dry Ingredients - Whisk together 1 cup of flour, 1 1/2 teaspoons of baking powder, and 1/2 teaspoon of salt in a mixing bowl.
  5. Step 5: Cream the Butter and Sugar - Cream the remaining 6 tablespoons of butter with 1/2 cup of sugar for 2-3 minutes, then add in 1 egg and 1 teaspoon of vanilla.
  6. Step 6: Combine Ingredients - Gradually add dry ingredients to the creamed mixture, alternating with 1/2 cup of milk, until just combined.
  7. Step 7: Pour the Batter - Pour the batter over the arranged peaches and spread evenly.
  8. Step 8: Bake to Perfection - Bake for about 35-40 minutes or until a toothpick comes out clean.
  9. Step 9: Make the Salted Caramel - Prepare the salted caramel sauce while the cake bakes, mixing 1/2 cup of sugar with butter, cream, and salt over medium heat.
  10. Step 10: Cool and Invert the Cake - Allow the cake to cool in the skillet for 10 minutes before inverting it onto a serving plate.
  11. Step 11: Drizzle with Caramel - Drizzle the warm salted caramel over the inverted cake before serving.

Nutrition

Serving: 1sliceCalories: 280kcalCarbohydrates: 40gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 24gVitamin A: 10IUVitamin C: 5mgCalcium: 6mgIron: 4mg

Notes

Choose ripe peaches for optimal flavor and avoid overmixing for a tender cake.

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