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–+ servings
Pioneer Woman Chili

Pioneer Woman Chili: Hearty Comfort in Every Flavorful Bite

Enjoy hearty, comforting Pioneer Woman Chili that's perfect for chilly nights, packed with beef, beans, and robust spices.
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Prep Time 15 minutes
Cook Time 1 hour
Simmering Time 35 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 pound Ground Beef lean beef is a healthier option
  • 1 medium Onion chopped, fresh onions for best taste
  • 3 cloves Garlic minced for better distribution
For the Beans
  • 2 cans (15 oz each) Kidney Beans can substitute with black beans
  • 1 can (15 oz) Pinto Beans
For the Tomatoes
  • 2 cans (15 oz each) Diced Tomatoes
  • 1 can (8 oz) Tomato Sauce
For Seasoning
  • 2 tablespoons Chili Powder adjust based on preference
  • 1 teaspoon Cumin adds warm, earthy notes
  • 1 teaspoon Oregano contributes a fresh herbal flavor
  • 1 teaspoon Salt adjust to taste
  • ½ teaspoon Black Pepper introduces subtle heat
  • ¼ teaspoon Cayenne Pepper optional for extra spice
For the Broth
  • 1 cup Beef Broth low-sodium options are healthier
  • 2 tablespoons Olive Oil used for sautéing

Equipment

  • Large pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, heat olive oil over medium heat until shimmering. Add ground beef, breaking it apart. Cook for 5-7 minutes until browned.
  2. Stir in chopped onion and minced garlic. Cook for an additional 3-4 minutes until onions are softened and golden brown.
  3. Sprinkle in chili powder, cumin, oregano, salt, black pepper, and cayenne pepper. Stir well for 1-2 minutes, toasting the spices.
  4. Pour in diced tomatoes and tomato sauce, stirring to combine. Cook for another 2-3 minutes.
  5. Gently fold in kidney beans and pinto beans, being careful not to break them. Cook for an additional 2 minutes.
  6. Pour in beef broth and stir. Allow the mixture to come to a simmer.
  7. Cover the pot and reduce heat to low. Let chili simmer for 30-35 minutes, stirring occasionally.
  8. After simmering, taste and adjust seasoning if needed.
  9. Ladle chili into bowls and garnish with your favorite toppings.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 800mgFiber: 10gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Use fresh ingredients for optimal flavor and adjust spices according to taste preferences.

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