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–+ servings
Pumpkin Pie Cookie

Pumpkin Pie Cookies That Taste Like Fall in Every Bite

These Pumpkin Pie Cookies capture the essence of fall with each chewy bite, making them perfect for any gathering.
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 2 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1/2 cup unsalted butter softened
  • 1/2 cup brown sugar packed
  • 1/4 cup granulated sugar
  • 1/2 cup pumpkin purée canned for best results
  • 1 large egg yolk do not substitute with a whole egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour or gluten-free flour blend
  • 2 teaspoons pumpkin pie spice or mix of cinnamon and nutmeg
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt fine sea salt works best

Equipment

  • mixing bowl
  • hand mixer or stand mixer
  • Spatula
  • Baking Sheet
  • Parchment paper
  • Wire rack

Method
 

Step‑by‑Step Instructions for Pumpkin Pie Cookies
  1. In a large mixing bowl, beat the butter, brown sugar, and granulated sugar until light and fluffy.
  2. Add the pumpkin purée, egg yolk, and vanilla extract, mixing until smooth.
  3. In a separate bowl, whisk together flour, pumpkin pie spice, baking soda, and salt.
  4. Gradually add the dry mixture to the wet ingredients, folding gently until combined.
  5. Cover the dough and refrigerate for at least 30 minutes.
  6. Preheat oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  7. Scoop dough onto the baking sheet, flatten slightly, and space them 2 inches apart.
  8. Bake for 10-12 minutes until edges are set and centers are soft.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 1000IUVitamin C: 1mgCalcium: 10mgIron: 0.5mg

Notes

These cookies can be adapted for a gluten-free diet by using a gluten-free flour blend. Pair them with warm beverages for the perfect autumn treat.

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