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Pumpkin Spice NY Cookies: The Best Soft-Baked Fall Treat You’ll Ever Make

Pumpkin Spice NY Cookies: Soft-Baked Fall Bliss Awaits

Pumpkin Spice NY Cookies: The Best Soft-Baked Fall Treat You’ll Ever Make, perfect for autumn with rich flavors and a chewy texture.
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Prep Time 15 minutes
Cook Time 16 minutes
Cooling Time 20 minutes
Total Time 51 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Pumpkin Purée Make sure it's thick for the best results.
  • 1/2 cup Cold Butter Cut into chunks before mixing.
  • 2 cups Plain Flour Consider using a 1:1 gluten-free blend for a gluten-free option.
  • 1 cup Brown Sugar Use light or dark depending on your preference.
  • 1/2 cup Caster Sugar Contributes to the cookies’ perfectly sweet texture.
  • 1 cup White Chocolate Always choose quality chocolate for the best flavor.
  • 1 large Egg Binds the ingredients together.
  • 1 teaspoon Baking Powder Helps achieve that sought-after rise.
  • 1 teaspoon Baking Soda Assists in soft-baked texture.
  • 1 tablespoon Pumpkin Spice Mix Imparts the essential fall flavor.

Equipment

  • Oven
  • mixing bowl
  • Baking Sheet
  • Parchment paper
  • Whisk
  • pastry cutter

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together plain flour, pumpkin spice mix, baking powder, and baking soda.
  3. In another bowl, cut cold butter into chunks and mix with brown and caster sugars until tiny clumps form.
  4. Add thick pumpkin purée and the egg to the butter-sugar mixture and stir gently until combined.
  5. Gradually add the dry mixture to the wet mixture, stirring gently until just combined.
  6. Form the dough into balls about two inches in diameter, refrigerating if sticky.
  7. Place dough balls on a baking sheet and freeze for at least 2 hours.
  8. Bake cookies for about 16 minutes until edges are firm and centers are slightly soft.
  9. Let cookies cool on the tray for about 20 minutes before enjoying.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 100mgPotassium: 40mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

For best results, follow tips to chill dough, avoid overmixing, and check baking time.

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