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Easy Lemon Butter Linguine

Quick and Delicious Easy Lemon Butter Linguine in 20 Minutes

This Easy Lemon Butter Linguine is a quick weeknight dinner that transforms your meal routine into a delightful escape.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz Linguine Long strands capture the sauce.
For the Sauce
  • 4 tbsp Unsalted Butter Forms the base of the sauce.
  • 1 each Lemon Zest Adds fragrant oils.
  • 1 each Lemon Juice Delivers a zesty punch.
  • 2-3 cloves Garlic Provides mellow depth.
For the Creaminess
  • ½ cup Parmesan Cheese Adds umami and thickness.
For Seasoning
  • 1 tsp Salt Enhances flavors.
  • ½ tsp Pepper Adds a subtle kick.
For Garnish
  • ¼ cup Fresh Parsley Optional, for color.

Equipment

  • Large pot
  • Colander
  • large skillet
  • Measuring cup

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a rolling boil. Add the linguine and cook according to package instructions, about 8-10 minutes until al dente. Reserve 1 cup of pasta water, then drain linguine.
  2. In a large skillet, melt 4 tablespoons of unsalted butter over medium heat. Add 2-3 cloves of minced garlic, sauté for 1-2 minutes until fragrant.
  3. Stir in the zest and juice of one lemon into the skillet, cooking for about 1 minute.
  4. Add the drained linguine to the skillet, tossing to coat with the sauce. Pour in some reserved pasta water to reach desired consistency.
  5. Sprinkle in ½ cup of grated Parmesan cheese, tossing the pasta until cheese melts and combines with the sauce. Season with salt and pepper.
  6. Remove from heat and garnish with parsley if desired. Serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 34gProtein: 10gFat: 16gSaturated Fat: 10gCholesterol: 40mgSodium: 600mgPotassium: 240mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

Use fresh Parmesan and lemons for the best flavor. Reserve pasta water gradually to achieve a luxurious sauce consistency. Be careful not to brown the garlic to maintain the lemon's brightness.

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