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Vietnamese Pizza (Only 5 minutes)

Quick and Delicious Vietnamese Pizza in Just 5 Minutes

This Vietnamese Pizza is a quick, customizable, and low-carb breakfast option that you can whip up in just 5 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 pizzas
Course: Breakfast
Cuisine: Vietnamese
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 sheet Rice Paper Wrapper The foundation of the pizza; provides a crispy texture.
For the Filling
  • 1 cup Grated Cheese Use mozzarella for mildness or cheddar for a bolder taste.
  • 2 tablespoons Scallion Greens Can be substituted with chives or omitted.
  • 4 slices Chicken Ham Slices Substitute with turkey or tofu for a vegetarian option.
  • 2 large Eggs Can use scrambled silken tofu for a vegan option.
For the Kick
  • 1 tablespoon Chili Oil Can swap with olive oil or omit.
  • 1 tablespoon Sriracha Sauce Adjust according to spice preference.

Equipment

  • Non-stick frying pan

Method
 

Step-by-Step Instructions
  1. Heat a non-stick frying pan over medium heat until it's hot, about 2 minutes.
  2. Carefully place a sheet of rice paper in the center of the pan and allow it to soften for 20-30 seconds.
  3. Brush the surface of the rice paper with a thin layer of chili oil.
  4. Layer chicken ham slices evenly over the coated rice paper and warm for 1 minute.
  5. Sprinkle grated cheese over the ham and allow it to melt for 30 seconds.
  6. Whisk the eggs in a bowl, then pour evenly over the cheese and ham.
  7. Cook for about 2-3 minutes until edges are golden and cheese is melted.
  8. Fold the rice paper in half to create a half-moon shape and let sit for 1 minute.
  9. Top with chopped scallion greens and a drizzle of sriracha sauce before serving.

Nutrition

Serving: 1pizzaCalories: 250kcalCarbohydrates: 15gProtein: 16gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 200mgIron: 1mg

Notes

This dish is best enjoyed immediately while still hot and crispy. Leftovers should be stored in an airtight container for up to 3 days.

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