Go Back
–+ servings
Scallion Chicken

Quick & Easy Scallion Chicken for a Flavorful Weeknight Meal

This Scallion Chicken recipe offers a savory and quick dinner option for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken thighs
For the Sauce
  • 4 tablespoons soy sauce opt for low-sodium for a healthier option
  • 2 tablespoons dark soy sauce substitute with extra soy sauce if needed
  • 2 tablespoons oyster sauce swap with mushroom sauce for a vegetarian alternative
  • 1 teaspoon black pepper powder adjust to spice preference
  • 2 tablespoons corn starch can be omitted for a saucier dish
For the Aromatics
  • 4 stalks scallions use green onions as a substitute if required
For Cooking
  • 4 tablespoons neutral oil vegetable or canola for best results

Equipment

  • Non-stick frying pan

Method
 

Step-by-Step Instructions for Scallion Chicken
  1. Begin by placing your boneless, skinless chicken thighs in a mixing bowl. Pour in the soy sauce, dark soy sauce, oyster sauce, black pepper, and corn starch. Mix well and marinate for about 10 minutes at room temperature.
  2. Heat 4 tablespoons of your preferred neutral oil in a non-stick frying pan over medium heat.
  3. Add the marinated chicken thighs to the hot oil and sear for about 5 to 7 minutes, turning occasionally, until golden brown and cooked through.
  4. Once the chicken is browned, mix in the chopped scallions, starting with the white parts. Cook for an additional 2 to 3 minutes.
  5. Stir in the green parts of the scallions and cook for another 10 to 20 seconds. Adjust seasoning if desired.
  6. Remove from heat and transfer your scallion chicken to a serving plate.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 800mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 30mgIron: 1mg

Notes

Serve with steamed white rice or noodles for a complete meal. This dish can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 2 months.

Tried this recipe?

Let us know how it was!