Go Back
–+ servings
Red Velvet Cream Cheese Thumbprint Cookies

Red Velvet Cream Cheese Thumbprint Cookies That Wow Every Time

These Red Velvet Cream Cheese Thumbprint Cookies are festive, delicious, and sure to impress at any gathering.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 1 hour 12 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 2 cups all-purpose flour substitute with gluten-free flour for gluten-free option
  • 2 tablespoons unsweetened cocoa powder ensure it is natural cocoa
  • 1 teaspoon baking soda acts as a leavening agent
  • 1 pinch salt enhances flavor
  • 1 cup unsalted butter softened for easy mixing
  • 1 cup granulated sugar sweetens the cookie dough
  • 1 large egg use a flax egg for vegan option
  • 1 teaspoon vanilla extract opt for pure extract
  • 1 tablespoon white vinegar reacts with baking soda
  • 1/2 cup buttermilk add moisture and tang
  • 2 tablespoons red gel food coloring provides vibrant red color
For the Cream Cheese Filling
  • 8 ounces cream cheese use full-fat for better texture
  • 1/4 cup unsalted butter adds richness
  • 2 cups powdered sugar sift for smoother texture
  • 1 teaspoon vanilla extract enhances flavor
  • 1 pinch salt balances sweetness
Optional Garnishes
  • additional powdered sugar for dusting
  • melted white chocolate for drizzling

Equipment

  • Mixing bowls
  • Baking sheets
  • Parchment paper
  • Whisk
  • electric mixer
  • piping bag

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a large bowl, whisk together the dry ingredients.
  3. In a separate bowl, cream the softened butter and sugar until light and fluffy.
  4. Mix in the egg, vanilla extract, and vinegar until fully combined.
  5. Gradually incorporate the red gel food coloring.
  6. Combine the dry and wet mixtures, alternating with buttermilk until smooth.
  7. Chill the dough for at least 30 minutes.
  8. Prepare the cream cheese filling by beating together all filling ingredients until smooth.
  9. Fill a piping bag with the cream cheese filling.
  10. Shape the cookies and create thumbprints.
  11. Fill each thumbprint with the cream cheese mixture.
  12. Bake for 10-12 minutes.
  13. Cool on baking sheets for 5-7 minutes before transferring to a wire rack.
  14. Garnish with powdered sugar or melted chocolate if desired.
  15. Store cookies in an airtight container in the fridge.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 20mgSodium: 120mgPotassium: 50mgFiber: 0.5gSugar: 10gVitamin A: 200IUCalcium: 30mgIron: 0.5mg

Notes

Ensure butter is softened and avoid overmixing the dough for the best results.

Tried this recipe?

Let us know how it was!